潮州五香乳猪
Teochew Roasted Suckling Pig Marinated with Five Spices

猪脚冻
Pig Trotter Terrine

普宁豆酱走地鸡
Teochew ‘Puning’ Fermented Bean Chicken

地鱼芥兰
‘Kai Lan’ Stir Fried with Dried Sole Fish

福果绿豆爽
Teochew ‘Tau Suan’ with Gingko Nuts

菜脯芥兰炒条
Wok Fried Kway Teow with Diced Kai Lan and Preserved Radish

潮州蚝烙
Teochew Oyster Omelette ‘Gooey Style’

主餐厅
Main Dining Hall

厢房
Private Room