活澳洲龙虾泡饭Live Australian Lobster and Rice Boiled in Superior Broth
冻黄膏蟹Cold Crab
潮州五香乳猪Teochew Roasted Suckling Pig Marinated with Five Spices
猪脚冻Pig Trotter Terrine
普宁豆酱走地鸡Teochew ‘Puning’ Fermented Bean Chicken
地鱼芥兰‘Kai Lan’ Stir Fried with Dried Sole Fish
福果绿豆爽Teochew ‘Tau Suan’ with Gingko Nuts
菜脯芥兰炒条Wok Fried Kway Teow with Diced Kai Lan and Preserved Radish
潮州蚝烙Teochew Oyster Omelette ‘Gooey Style’
主餐厅Main Dining Hall
厢房Private Room
