澳洲龙虾泡饭
Australian Lobster with Rice Boiled in Broth
冻黄膏蟹
Cold Crab
潮州五香乳猪
Teochew Roasted Suckling Pig Marinated with Five Spices
猪脚冻
Pig Trotter Terrine
普宁豆酱走地鸡
Teochew ‘Puning’ Fermented Bean Chicken
地鱼芥兰
‘Kai Lan’ Stir Fried with Dried Sole Fish
福果绿豆爽
Teochew ‘Tau Suan’ with Gingko Nuts
菜脯芥兰炒条
Wok Fried Kway Teow with Diced Kai Lan and Preserved Radish
潮州蚝烙
Teochew Oyster Omelette ‘Gooey Style’
主餐厅
Main Dining Hall
厢房
Private Room
澳洲龙虾泡饭
Australian Lobster with Rice Boiled in Broth
冻黄膏蟹
Cold Crab
潮州五香乳猪
Teochew Roasted Suckling Pig Marinated with Five Spices
猪脚冻
Pig Trotter Terrine
普宁豆酱走地鸡
Teochew ‘Puning’ Fermented Bean Chicken
地鱼芥兰
‘Kai Lan’ Stir Fried with Dried Sole Fish
福果绿豆爽
Teochew ‘Tau Suan’ with Gingko Nuts
菜脯芥兰炒条
Wok Fried Kway Teow with Diced Kai Lan and Preserved Radish
潮州蚝烙
Teochew Oyster Omelette ‘Gooey Style’
主餐厅
Main Dining Hall